World Nutrition Day- 29th May
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Theme- The Role of Anti-Inflammatory Diets in Chronic Pain
On 29th May , the BPT Department of ITSCHWS organized a Guest lecture by Dr. Pratibha Badgotra. Sheinvited as the esteemed resource person, who shared valuable knowledge on the impact of nutrition and anti-inflammatory dietary approaches in managing chronic pain conditions. The session highlighted the importance of holistic healthcare and interdisciplinary management for improving patient outcomes.
